Try spiralising zucchinis to make vegetable pasta and remove the carbs, for a delicious and healthy meal!

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, peeled and finely sliced
• 1 bunch asparagus, cut into thirds
• 1/2 cup peas
• 1 cup cherry tomatoes, halved
• 1 large handful baby spinach
• 1 small red chilli, finely diced
• 2 tablespoons dukkah
• 2 large zucchini, spiralised
• Salt and pepper to taste
• 1 lemon, halved, to serve
• Shaved parmesan to serve (optional)

Method

1. Heat the oil in a large fry pan over a medium high heat. Add in the garlic and sauté for 2 minutes or until fragrant.
2. Add in the asparagus and peas and sauté for 3 minutes. Next add in the cherry tomatoes, baby spinach, chilli and dukkah and sauté for 2 minutes or until the spinach has wilted. Season well with salt and pepper. 
3. Add in the zucchini noodles and stir well to combine. 
4. Turn off the heat and divide between two serving bowls. Top with a squeeze of lemon, shaved parmesan and an extra drizzle of olive oil.