Our most popular pork cut, the pork fillet, also known as pork tenderloin, is sourced from NSW farms. It’s lean, tender and quick to cook – try stuffing it with chopped olives and feta, wrapping in prosciutto and roasting whole. Alternatively, slice it thinly and stir fry.
This product is variable weight. The actual weight of the product can vary between the weights shown.
When you place your order you will be charged the price of the upper weight, however when your order is picked we will update the actual weight and price and refund any discrepancies.
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