Easy Avocado Sushi Stacks
Makes: 4
Prep Time: 20 mins
Cook Time: 15 mins
Ingredients
- 2/3 cup uncooked sushi or regular rice (or 2 cups of cooked rice)
- 2 teaspoons sushi seasoning (optional)
- 3-4 GreenSkin® Avocados, sliced or diced
- 200g pre-seasoned firm tofu, diced*
- 1 cucumber, diced
- To serve: soy sauce, wasabi, seaweed pieces, sesame seeds, sriracha sauce, mayo, or as desired.
Method
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Prepare the rice according to packet instructions. Mix in the sushi seasoning.
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Cut all of the ingredients, as needed.
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Grease a 1-cup measure, ramekin dish or any circular container. Stack the ingredients in reverse order of how you would like them to appear. Invert the cup onto a plate and garnish as desired. Alternatively, serve all ingredients in a bowl.
