Imperfect Thai Sweet Potato Soup

Vegetarian Yellow Curry - with Udon Noodles

Vegetarian Enchiladas

Mexican Tortilla Bake - with Avocado Corn Salsa

Southeast Asian Style Mango Salad - with Vermicelli Noodles

Sundried Tomato Pesto Tagliatelle - with Pan Fried Mushrooms and Broccolini

Mix Forest Mushroom Risotto

Tomato Based Israeli Couscous - with Roasted Pumpkin and Halloumi

Wonton Stir Fry Noodles - with Seasonal Vegetables and Black Bean Sauce

Broccoli and Feta Cheese Soup

Vegetarian Pad Thai

Falafel And Couscous Salad Roll

Seasonal Vegetable Rice Noodle Stir Fry - with Peanut Sauce

Sun Dried Tomato and Broccoli Orecchiette - with Rocket and Parmesan

Imperfect Ratatouille - with Garlic Bread

Mushroom Tomato and Parmesan Risoni

Fusilli Pasta - with Zucchini Corn and Parmesan

Pesto Fusilli - with Tuscan Kale and Buffalo Mozzarella

Carrot Soup - with Roasted Chickpeas and Halloumi

Moroccan Eggplant - with Chickpeas, Fennel and Persian Feta

Plant Based Tacos Mexicanos - with Roasted Corn Tomato Fable Beef and Guacamole

Spaghetti Alla Puttanesca

Asian Style Omelette - with Mixed Mushrooms and Choy Sum

Roasted Eggplant - with Hummus Roasted Chickpeas and Tomato Salsa

Curried Creamy Lentils - with Roasted Cauliflower and Naan Bread

Imperfect Sweet Potato Tikka Masala - with Butter Beans and Basmati Rice

Classic Tomato and Cheese Bake

Imperfect Potato Pizzas

Tomato, Cannellini Beans and Buffalo Mozzarella Soup

Imperfect Sweet Potato Sage and Gruyere Gratin

Imperfect Stuffed Zucchini - with Herbed Couscous and Mixed Nuts

Plant Based Poke Bowl

Mushroom and Broccolini Frittata - with Feta, Garlic and Jalapeno Sour Cream

Rotolle Pasta - with Roasted Tomatoes and Broccolini

Zucchini Tomato Ricotta and Pesto Pizzas

Feta Kale and Chickpea Pockets

Spanish Tomato, Eggplant and Lentil Soup

Roasted Vegetable Shawarmas - with Hummus and Salsa Verde

Baked Sweet Potato - with Chickpeas, Tomato and Lemon Yoghurt

Watermelon Salad - with Cucumber, Pickled Jalapeno and Feta

Imperfect Roasted Zucchini Couscous Salad - with Cannellini Beans and Tzatziki Dressing

Organic Udon Miso Soup - with Cabbage and Spicy Tofu

Mango and Passionfruit Sorbet

Semi Sundried Tomato, Olive and Capers Linguini - with Pecorino

Imperfect Dips and Crudites

Mushroom Pesto Vegan Pasta

Beetroot and Goats Cheese Risotto

Roasted Vegetable Salad - with Grilled Halloumi and Salsa Verde