If you're after a salad that is quick and easy to prepare, then we got you covered!

Smashed Cucumber Salad

Ingredients

• 250g packet Qukes (baby cucumbers)
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons sesame oil
• 3 teaspoons light soy sauce
• 1 1/2 tablespoons rice wine vinegar
• 2 cloves garlic, finely chopped
• Chilli flakes to taste
• 2 teaspoons toasted sesame seeds
• a handful of chopped coriander

Method

1. First, smash the Qukes. Cut the ends off then lay on a board, bang with the flat side of a knife and they should split roughly into 2-4 long pieces. Cut each piece in half diagonally.
2. Combine salt, sugar, oil, soy sauce, rice wine vinegar and chilli flakes to make the dressing in a jar. Shake to dissolve sugar.
3. Coat the cucumbers in dressing and garlic.
4. Transfer to serving bowl and garnish with coriander and sesame seeds.

ENJOY

Recipe thanks to this week's #HarrisFarmFoodie Louise Hawke.