Organic Miso & Maple Chicken
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients
- 600g Chicken Thighs
- 4 Tbsp Maple Syrup
- 4 Tbsp Miso Paste
- 2 Tbsp Soy Sauce
- 2 Tbsp Sake or White Wine
- 2 Cups Sushi Rice
- 1 Head Broccoli
- ½ Tbsp Sesame Seeds, toasted
- Cooking Oil
Method
- Rinse rice until water runs clear, drain well and cook as per packet instructions.
- Cut the broccoli into florets and the chicken into medium-sized pieces. Set aside.
- In a large bowl, whisk maple syrup, miso paste, soy sauce, and sake. Add the chicken.
- Bring a large casserole dish to high heat and drizzle with cooking oil. Once hot, add the marinated chicken and spread evenly all over the pan.
- Cook for 3-5 minutes until the chicken starts to change to a darker colour. Stir, then cook for 5 minutes, stirring occasionally. Add the broccoli and stir through.
- Cover and turn down heat to medium. Cook for a further 3-5 minutes until broccoli is cooked to your preferred consistency. Turn off the heat.
- Serve maple and miso chicken hot on a bed of rice and garnished with sesame seeds.
Tips:
- You can substitute the chicken thighs for chicken breast or chicken drumsticks, just adjust the cooking time.
- Roast the sesame seeds in the oven at 200°C for 5-7 minutes until golden or in a pan on medium heat until golden.
- You can swap or add additional green veggies.
Ingredients for Organic Miso & Maple Chicken
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Special
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Special
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Special
Kinokuniya Bunzaemon Junmai Namacho Sake Wakayama Japan Case 6 x 300ml
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