Prep time: 10–15 minutes
Cook time: 15 minutes
Serves: 4–6

Ingredients:

• 1 tbsp chopped thyme
• 2 racks of lamb
• 1 tbsp chopped rosemary
• 1 tbsp chopped oregano
• Zest of 1 lemon
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1 tbsp honey
• Salt and pepper
• ½ tbsp paprika
• 4 garlic cloves
• ¼ cup olive oil

Method:

1. Cut the rack of lamb into individual cutlets and set aside.
2. In a large mixing bowl, add the chopped thyme, chopped rosemary, oregano, cumin, paprika, zest of one lemon, honey, crushed garlic, salt, pepper, and olive oil.
3. Bring a BBQ grill to high heat and grill the lamb cutlets for approximately 4 minutes on each side until golden brown and charred.
4. Set aside on a warm plate to rest for at least 10 minutes.
5. Serve with fresh lemon cheeks. Enjoy!