Ingredients:

• 1 dozen oysters
• 2-3 finger limes, pulp only
• 1/2 cup of HFM Chardonnay Vinegar

Method:

1. In a small bowl, add in the finger lime pulp and Chardonnay vinegar. Mix to combine.
2. On a platter lay out your oysters, ensuring they are kept nice and cold. To serve, scoop one teaspoon of the finger lime and chardonnay vinegar into each oyster.