Prep time: 15 minutes

Cooking time: 20 minutes

Serves: 4

Ingredients:

• 750g Flat Ion Steak 
• ½ Cup Chopped Continental Parsley 
• 1 Bird Eye Chilli  
• 2 Garlic Clove  
• ½ Tbsp Dried Oregano  
• ½ Cup Olive Oil  
• 2 Tbsp Red wine Vinegar  
• Salt and Pepper  

METHOD  

1. Preheat the BBQ to high heat. 

2. Pat dry the steaks and season with salt and pepper. 

3. Meanwhile, finely chop the parsley, finely chop, or crush the garlic cloves, finely chop the chilli and place into a mixing bowl. 

4. Add the oil and the red wine vinegar, add the oregano and season well with salt and pepper, mix trough. Set aside.  

5. Cook the steaks on the hot BBQ for 10mins turning every minute. Then set aside on a cooler area on the BBQ to rest for 10 mins. 

6. Once the steaks have rested, finely slice against the grain and serve with Chimichurri.