Crispy Bacon, Apple, Cabbage And Kale Slaw With Yoghurt Ranch Dressing
Prep time: 10 mins
Cooking time: 10 mins
Serves: 6
Ingredients
- 200g Bacon
- 200g Shredded Kale
- ¼ Cup Pine Nuts
- ¼ Savoy Cabbage
- 250ml Yoghurt Ranch Dressing
- 1 Red Apple
Method
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Preheat the oven to 180°C. Finely slice the cabbage and apple. Set them aside. Place the pine nuts on a baking tray and roast for 5 minutes or until golden brown. Remove from the oven and set aside.
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In a large frying pan on medium high heat, drizzle a small amount of olive oil and cook the bacon for around 2 minutes on each side or until golden brown. Make sure the bacon slices are not overlapping one another. Remove from the pan and set aside.
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Roughly chop the bacon, place it in a large mixing bowl. Add the cabbage, apple, the shredded kale, ranch yoghurt dressing, and the pine nuts. Toss well and serve
