An easy dessert that comes together in a blender!

This quick and refreshing twist on a classic Korean dessert is perfect for those warm days when you want something light, frosty, and full of flavor. With just a few simple ingredients, you can create a dreamy bowl of shaved ice topped with sweet and tart cherry sauce, vanilla ice cream, and fresh fruit.

Ingredients:

For the shaved ice:

• 3 cups milk
• 1/4 cup condensed milk
• 1 pinch salt

For the cherry sauce:

• 2 cups (250g) cherries, pitted and halved
• 1/4 cup white sugar
• 1/4 cup water
• Juice of 1 lemon

To serve:

• Halved cherries
• Vanilla ice cream

Method:

1. Make the shaved ice:

   • In a closed container, combine the milk, condensed milk, and a pinch of salt.
   • Stir well, cover, and freeze until solid (this can take several hours or overnight).

2. Prepare the cherry sauce:

   • Pit and halve the cherries. Add them to a saucepan along with the sugar and water.
   • Simmer over medium heat for about 10 minutes, until the cherries have broken down and become syrupy.
   • Transfer the mixture to a blender, add lemon juice, and blend until smooth.
   • Optional: Pass the sauce through a sieve for a smoother texture. Set aside to cool.

3. Assemble the bingsu:

   • Once the milk is frozen, break the block into chunks and blend it in a blender or food processor until fluffy and snow-like.
   • Divide the shaved ice between two bowls.
   • Arrange halved cherries around the edge of the ice.
   • Place a scoop of vanilla ice cream in the center.
   • Drizzle with the cherry sauce.

4. Serve and enjoy:

   • Serve immediately and devour before it melts!