Vegan Black Forest Avocado Mousse Cups
Macerated Cherries Ingredients
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16 large cherries, pitted and halved
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1 tbsp (20g) maple syrup, or to taste
Avocado Chocolate Mousse Ingredients
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1 large avocado (around 200g, weighed without skin and seed)
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¼ cup (85g) maple syrup, or to taste
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¼ cup (45g) dark chocolate, melted
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3 tablespoons (45g) dairy-free milk
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2 ½ tablespoons (15g) dutch-processed cocoa powder, or to taste
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1 tsp vanilla extra, optional
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1 tsp espresso powder, optional
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Pinch of salt, optional
Assembling Ingredients
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2 cups dairy-free whipped cream, chilled
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Fresh cherries
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Chocolate shavings
Method:
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Mix cherries with the maple syrup. Set aside in the fridge until needed.
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Add all the avocado chocolate mousse ingredients to a small food processor or blender. Blend until smooth.
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In 3-4 serving glasses, layer the macerated cherries, chocolate mousse and whipped cream as desired. Top with fresh cherries and chocolate shavings. Serve immediately or store in the fridge until needed.
