Serves: 4

Prep time: 5 minutes

Cook time: 20 minutes

INGREDIENTS

• 1 regular sized Camembert cheese wheel

• 1 cup QLD Strawberries, sliced

• Small bunch of thyme

• 1 tbsp caramelised balsamic vinegar

• Baguette or crackers to dip (something crunchy!)

METHOD

1. Preheat your oven to 150°C

2. In the meantime, prep your strawberries by cutting off the tops and slicing evenly

3. In a small mixing bowl, add the strawberries, caramelized balsamic vinegar and thyme, and mix so that the strawberries are evenly coated

4. Place the camembert in the middle of a baking tray lined with baking paper. Place in the oven for 12 minutes

5. Remove the cheese from the oven, allow to cool slightly for 5 minutes before adding the strawberry mixture on top

6. Serve with something crunchy - toasted baguette, lavosh or seeded crackers!

Recipe created by Charlotte from The Nutty Gritty, check out her Instagram here.

Photography and Styling by Bonnie Coumbe, visit her site here & Instagram here.