For generations, the pure taste of Red Feather canned butter has reminded people of the lush green pastures of New Zealand, world renowned for its high quality Dairy produce.
Made in the traditional manner for over 70 years, Red Feather is a premium quality butter, free from artificial ingredients and preserved only with the addition of salt.
From baking and cooking family favourites, to spreading on crusty bread, the rich creamy flavour will add a wonderful buttery finish to everything you serve.
Ingredients:Pasteurised cream, salt.
Summary:
100% Natural Butter
No artificial colours or flavours
Sealed airtight for maximum freshness
The trusted taste for over 70 years
Long shelf life with excellent baking and cooking properties
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