Nick Spencer Dry Red Tumbarumba NSW 750ml

Nick Spencer Dry Red Tumbarumba NSW 

Inspired by the Australian ‘Clarets’ of the 50’s 60’s and 70’s. The Medium Red Blend pays homage to the Classic Australian Red Blend, Shiraz and Cabernet. 

Remarkable lifted floral nose with iron filings, blue and black fruits aniseed and chocolate. The palate has a lovely crunch of acidity with an almost cranberry like character. Sourced form two mature vineyards just south of the township of Gundagai on rich volcanic iron rich soils. All the components of this wine were fermented separately and blended together prior to bottling. The wine was matured in old puncheons with no new oak.

Region: Tumbarumba NSW

Variety: Shiraz - 50%, Malbec - 25%, Cabernet Sauvignon - 15%, Tempranillo - 10%

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