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Murray River Smokehouse Wild Caught Smoked Venison
Venison is cured using a unique recipe and then slowly hot-smoked over Australian Hard Wood in a traditional open-flame smokehouse.
Ingredients: Australian Venison (96%), Sea Salt, Barbados Cherry, Fermented celery, Yeast Extract, and Nothing Else.
Gluten-Free
Nutritional information:
Serving Size: 50g - Servings per pack: 3.6
| |
Avg Quantity per serving |
Avg Quantity per 100g |
|
Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium
|
898 kJ
9.5g
19.5g
6.7g
0.6g
0.4g
747mg
|
1796 kJ
18.9g
38.9g
13.3g
1.2g
0.8g
1495mg
|
