King Island Dairy has an award winning range of specialty cheeses, including blues, cheddars and soft cheeses like brie and camembert.
All of their cheeses are made on King Island from 100% King Island milk, sourced from a handful of local farms and delivered fresh daily to our dairy.
As Cheddar cheese ages, its texture changes from smooth and pliable to dry and crumbly. Flavour also develops from a mild, buttery taste to rich and sharp.
King Island Tasmanian Cheddar cheese are best served at room temperature.
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