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Grass Fed Eye Fillet Steak - with Tomato Garlic Salsa and Asparagus
Grass Fed Eye Fillet Steak - with Tomato Garlic Salsa and Asparagus
$84.99 ea
Not available on click & collect.
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Serves: 2
Prep: 5 minutes
Cook: 20 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- Provenir Grass Fed Eye Fillet Steak (400g min)
- 1 Asparagus Bunch
- 5 Truss Tomatoes
- 500ml Lomondo Olive Oil
- 100g Rocket
- 1 Garlic Head
- 10g Thyme Sprigs
- 20g Dried Oregano
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1/2 Tsp Cumin
- 1 Tbsp Red Wine Vinegar
