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Birch and Waite Aioli Sauce and Dip
Our Signature Whole Egg Mayonnaise made even more delicious by the addition of a big hit of freshly crushed garlic. This luxuriously creamy aioli can be used as a delicious dipping sauce with chunky-cut hot chips, drizzled over seafood or slathered onto burgers and sandwiches.
Made in Australia from 96% Australian ingredients
Fresh Chilled
No Added Preservatives
Ovo-lacto vegetarian
Gluten Free
Ingredients
Canola Oil, Free Range Whole Egg (Pasturised) (13%), Garlic (3%), White Vinegar, Dijon Mustard (1.5%), Salt, Sugar, Lemon Juice, Flavour (Contains Egg), Spice Extract, Natural Antioxidant (307b), Acidity Regulator (Citric Acid), Garlic Oil, Colour (Lutein).
This product contains: Egg