Berkelo Sourdough Pasta Khorasan Macaroni 400g
Berkelo Sourdough Pasta Khorasan Macaroni 400g
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Berkelo Sourdough Khorasan Macaroni
STORY: With origins in the Fertile Crescent region of the Middle East, Khorasan is an ancient relative of durum wheat (a modern wheat staple) but with grains twice the size. Khorasan has it all, including diverse cook-ability, a rich taste and higher quantities of fibre, protein, vitamins and minerals compared to modern wheat varieties.
VARIETY: Khorasan wheat, AKA Kamut (triticum turanicum)
TASTE: Creamy, nutty, subtle
BEST PAIRED WITH: your favourite cheese based sauce, carbonara, seafood
FARMED BY: Greg Morris & family
ORIGIN: Tuppence farm, Goolhi, NSW
PROCESS: Stoneground flour, long fermentation, slow air-dried
The plastic free packaging is certified home compostable & commercially compostable grocery-Pasta that it can be returned to nature after use.
Nutrition Information:
| Serving Per Packaging | ||
| Serving Size: 80g | ||
| Avg QTY Per Serving | Avg Qty per 100g | |
|
ENERGY PROTEIN FAT TOTAL - SATURATED CARBOHYDRATE - SUGARS SODIUM FIBRE |
1144 kJ 12.6 g 1.4 g 0.4 g 51.6 g 2.5 g 3.2 mg 3.5 g |
1430 kJ 15.7 g 1.7 g 0.5 g 64.5 g 3.1 g 4.0 g 4.4 g |
