Beef Porterhouse Steak is a type of steak that is cut from the short loin section of a cow. It is a combination of two cuts of beef, the tenderloin and the top loin, separated by a T-shaped bone, which gives the steak its distinctive shape.
The tenderloin side of the Porterhouse is the smaller of the two and is very tender, while the top loin side is larger and has a firmer texture. This combination of tenderness and texture, along with its rich flavor, makes the Porterhouse one of the most highly prized cuts of beef.
This product is variable weight. The actual weight of the product can vary between the weights shown.
When you place your order you will be charged the price of the upper weight, however when your order is picked we will update the actual weight and price and refund any discrepancies.
*Picture is for illustration purposes only.Productmay vary.
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