Prep time: 10 minutes 

Cooking time: 30-40 minutes  

Serves: 4 

Ingredients

• 4 Corn Cobs
• 40g Butter
• 2 tsp Wasabi Paste
• ¼ Cup Mayonnaise
• ½ Lemon
• 4 tsp Furikake
• Salt and Pepper

Method

1. Preheat the oven to 200°C. Soften butter to room temperature. 
   
   
2. Peel the husk back but leave on the stem and remove the silk. Set the corn aside. 
   
   
3. Mix the softened butter with 1 tsp of wasabi paste and season with salt. Brush corn with the wasabi butter. 
   
   
4. Cover the corn back up with the husks and tie with a string. Place on a lined baking tray and cook for 30-40 minutes until tender and golden. 
   
   
5. Meanwhile, combine the mayo with the juice of ½ a lemon, 1 tsp of wasabi paste, and season with salt and pepper.
    
6. Unwrap the corn from the husks, brush all over with wasabi mayonnaise and sprinkle with Furikake.