Roasted Crispy Potatoes
Simple vegetable sides are all we need to bring a roast to life. Add this flavourful baked crispy potato dish to your next Sunday roast.
This dish also works well with sweet potato or a mix of potato and sweet potato roasted together.
INGREDIENTS:
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1kg pack of Harris Farm raw sliced potatoes
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2 tbsp olive oil
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2 tbsp pure cream
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1 tsp Dried oregano
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3-4 whole garlic cloves
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Pinch sea salt and pepper
METHOD:
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Pre heat the oven to 180º
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Add a good drizzle of olive oil to a heavy base oven proof fry pan or baking dish.
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Lay the potato slices upright on a slight angle. Slices can be laid in a round row or positioned in different directions. Fill the whole fry pan so that they are tightly packed.
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Pour over the cream, sprinkle over the dried oregano and a good pinch of sea salt, and freshly cracked pepper. Add the whole garlic cloves tucked in between slices.
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Place in the oven to roast for 55-60 minutes or until golden and very crispy around the edges.
Serve with a roast dinner or a simple baked fish!
Serves: 4
Recipe, styling and photography by Bonnie Coumbe. Visit her site here & Instagram here.
