Roasted Carrot Salad, Red Coral Lettuce And Golden Goddess Dressing
Prep time: 10 mins
Cooking time: 35 mins
Serves: 4
Ingredients
- 500g Mixed Dutch Carrots
- 1 Red Coral Lettuce
- ¼ Cup Almond Flakes
- 125ml Golden Goddess Dressing
- 1 Tbsp Honey
- 1 Tbsp Sesame Seeds
- Olive Oil
- Salt and Pepper
Method
-
Preheat oven to 200°C. Wash and trim the carrots. Pick and wash the red coral lettuce. Set ingredients aside.
-
Place the carrots on a lined baking tray. Drizzle with olive oil, add the honey and season with salt and pepper. Toss well and cook in the oven for approximately 35 minutes or until softened and golden brown.
-
Place the sesame seeds on a baking tray and roast in the oven for approximately 15 minutes until golden.
-
Place the almond flakes on a separate baking tray and roast in the oven for the last 3 minutes or until golden. Remove both the sesame seeds and almond
flakes from the oven. Set them aside. -
Serve roasted carrots with red coral lettuce, drizzled with the golden goddess dressing and topped with the toasted sesame seeds and almonds.
