Mixed Berry Cake

Prep Time: 10-12 minutes
Cooking Time: 16-18 minutes
Serves: 8-10
Ingredients:
- ⅔ Cup Plain Flour
- ¼ tsp Baking Powder
- 4 Eggs
- ½ Cup Caster Sugar
- 50g Unsalted Butter, melted
- 1 Cup Thickened Cream
- ½ Cup Harris Farm Strawberry Jam
- Fresh strawberries, blackberries, blueberries, raspberries to decorate
Method:
- Preheat oven to 180°C.
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Sift the flour and baking powder three times and set aside.
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Place the eggs and sugar in an electric mixer and whisk on high speed for 10–12 minutes or until pale, thick and tripled in volume. Sift 1⁄2 of flour mixture over the egg mixture and gently fold through using a large metal spoon. Repeat with the remaining flour. Add the butter and fold through.
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Divide the mixture between in 2 x 20cm-round lightly greased shallow cake tins lined with non-stick baking paper.
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Bake for 16–18 minutes or until sponges are springy to the touch and come away from the sides of the tins.
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Remove from the tins and cool completely on wire racks.
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Whisk the cream until stiff peaks form.
- Spread one sponge with the jam, top with the cream and strawberries and sandwich with remaining sponge. Decorate with extra cream and strawberries, blackberries, blueberries, raspberries.
Ingredients for Mixed Berry Cake
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Pirovic Free Range Eggs x12 660g
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Harris Farm Eggs Free Range Eggs x12 660g
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Pirovic Certified Organic Free Range Eggs x12 660g
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Mulloon Creek Biodynamic Pasture Raised Extra Large Eggs x12 700g
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Mulloon Creek Biodynamic Pasture Raised Enormous Eggs x12 800g
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Coopers Free Range Eggs x15 800g
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Harris Farm Butter Unsalted Cultured Style 250g
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Pirovic Free Range Jumbo Eggs x10 700g
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Pirovic Certified Organic Free Range Jumbo Eggs x10 700g
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Pirovic Free Range Eggs x6 300g
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Narringa Homestead Free Range Eggs x12 700g
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Pirovic Certified Organic Free Range Eggs x6 300g
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Mulloon Creek Biodynamic Pasture Raised Eggs x6 350g
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Orgran All Purpose Gluten Free Plain Flour 500g
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Ballantyne Butter Unsalted Cultured Style 200g
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