INGREDIENTS

• 4 egg whites
• 1 cup (110g) caster sugar
• 600ml thickened cream, whipped
• 1 mango, sliced
• 2 passionfruit, pulped

METHOD

1. In a bowl add 4 egg whites.
2. Beat until soft peaks form.
3. Slowly add 1 cup caster sugar.
4. Add 1 tsp cornflour and 1 tsp vinegar.
5. Add 1 tsp vanilla and a pinch of salt.
6. Beat until firm and glossy.
7. Spoon mix onto a baking tray.
8. Form into a disk shape.
9. Bake for 20-25 minutes at 150 degrees.
10. Top meringue with whipped thickened cream.
11. Decorate with sliced mango and passionfruit.