INGREDIENTS

• 1 cup mango, chopped
• 1 cup nectarine, chopped
• 1/4 cup honey
• 1/2 cup lemon juice
• 2 cups water
• Extra nectarine

METHOD

1. In a blender, add 1 cup chopped mango, 1 cup chopped nectarine, 1/4 cup honey, 1/2 cup lemon juice and 2 cups of water. Blend until smooth.
2. Add nectarine slices into popsicle moulds.
3. Pour mixture into moulds.
4. Freeze for 6-8 hours.