Imperfect Tomatoes Bruschetta

 

Prep Time: 10 minutes

Cooking Time: 5 minutes

Serves: 4

Ingredients:

  • 500g Imperfect Tomatoes
  • 4-6 Sourdough Bread Slices
  • 125g Pesto
  • ¼ Basil Bunch
  • 100g Pitted Kalamata Olives
  • 180g Bocconcini
  • Olive Oil
  • Salt and Pepper

Method:

  1. Preheat oven to 220°C.

  2. Dice the tomatoes, chop the olives and tear the bocconcini into small pieces. Add ingredients with the pesto into a bowl and season with salt and pepper.

  3. Brush olive oil on the sourdough bread slices, place into the preheated oven for 4 minutes until golden brown.

  4. Add mixture to sourdough toast and garnish with some fresh basil. Serve at room temperature. 

Ingredients for Imperfect Tomatoes Bruschetta