Nothing is artificial, and nothing is rushed. We use simple, good ingredients, and then allow the dough to rise slowly and naturally without using commercial yeast. The way it always did before there were additives and industrial processing. It takes us approximately 72 hours to make each loaf, but it's worth it.
Mother Stone is rich with flavour, a feast for all the senses. It is as good for you now as it was back then.
#All specified values are averages *Percentage Daily Intakes are based on an average adult diet of 8700KJ. Your daily intake may be higher or lower depending of your energy needs.
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