Prep Time: 5 minutes

Cooking Time: 4 hours

Serves: Makes 1 tray

Ingredients

• 500g Yoghurt, any flavour
• 1 Punnet Blueberries
• 1 Punnet Raspberries
• ½ Punnet Strawberries
• ¼ Cup Granola  

Method

1. Spread the yoghurt evenly on a lined baking tray. 
   
   
2. Cut the strawberries into thin slices. 
   
   
3. Sprinkle the berries and granola all over the yoghurt and place in the freezer for at least 4 hours until fully frozen. 
    
4. Remove from the freezer, break into medium-sized pieces, and serve on a platter.