This is the simplest of vegetarian suppers, particularly since there are so many good ready-made felafel brands available. Just warm them in a hot oven for 5-10 minutes, then serve with salad and baba ganoush. The golden peppers are optional, but do give it a good kick.

Serves 2.

INGREDIENTS

• 6 felafels
• 1 x 200 g tub baba ganoush
• 1 medium cucumber, finely sliced
• 2 radishes, shaved or finely sliced
• 1 small bunch of mint
• 2 tsp olive oil
• Juice of half a lemon
• 4 golden peppers, roughly chopped
• Pita breads to serve

METHOD

1. Preheat oven to 220C/450F. Place the felafels on a baking sheet lined with baking paper and bake for 5-10 minutes until warmed through.
2. Combine the sliced cucumber, radishes, leaves of the mint with the olive oil and juice of half a lemon. Toss to combine.
3. Divide the baba ganoush between the plates. Add the felafels, cucumber salad and the diced golden peppers. Serve with pita breads on the side. 

Recipe by Tori Haschka.