Prep time: 10 minutes  

Cooking time: None 

Serves: 4 

Ingredients:

• 1 Large Avocado 
• 1 Punnet Cherry Truss Tomatoes 
• 3 Radishes  
• 1 Lebanese Cucumber  
• 1 Punnet Mix Leaves Salad  
• Salt
• Pepper  
• ⅓ Cup Olive oil  
• 1 tsp Dijon 
• ½ tbsp Honey 
• 10-15 Edible Flowers 

Method:

1. Begin by finely slicing the avocado. Slice the cherry tomatoes, and thinly slice the cucumber into rounds. Set these aside.

2. In a bowl, combine Dijon mustard, honey, and the juice of half a lemon. Whisk these ingredients together until they are well combined.

3. While whisking, gradually incorporate the cup of olive oil into the mixture until it forms a cohesive dressing. Season the dressing with a pinch of salt and freshly cracked pepper to taste.

4. To assemble the salad, place all the prepared components on a serving platter.

5. For a finishing touch, sprinkle some edible flowers over the salad, and then drizzle the honey and lemon dressing evenly across the dish.