Porridge lovers know that they're onto a good thing. Not only is it utterly delicious when properly prepared (much porridge aversion comes from being served a dish that bears no resemblance to oats cooked right) but it truly keeps you going until lunchtime. Comfort food that's good for you makes a great brekky.

Prep time: 1 min 

Cooking time: 10 mins  

Serves: 4 

Ingredients 

• 2 Cups Power Porrij or cooking oats (not instant oats)
• 4 Cups Milk  
• 2 Tbsp Cinnamon Honey 
• 125g Blueberries  
• 125g Raspberries 
• 250g Strawberries  
• 75g Walkabout Nut Mix  

Pantry 

• 1 Pinch of Salt  

METHOD 

1) Place Power Porrij, milk, honey and salt in a medium saucepan. Cook, stirring regularly, over a medium heat until thick and creamy.

2) Serve topped with fresh berries, mixed nuts and seeds and an extra drizzle of honey. 

READY TO EAT

Let us lighten the load - you can order everything you need to make this Breakfast Porridge recipe, including the Brookfarm Power Porrij, as a meal kit from our Ready to Cook line.

CHEF'S NOTE: We used cinnamon honey, but you can use normal honey and add a pinch of cinnamon (or not). We also used Brookfarm's Power Porrij - a high-protein, high-fibre mix of oats, barley, and organic super grains - for this recipe, but you can use cooking oats, preferably steel cut, for the same outcome. Instant oats are not an appropriate substitute, unless you like eating heavy glue - they're perfectly fine when prepared as directed, but don't work when using a traditional method.