This salad has a refreshing balance of sweet, sour and crunch. 

Blue Cheese & Grape Salad with Walnuts

Ingredients

• 100g crimson seedless grapes , halved
• 50g walnuts
• 100g cherry tomatoes, halved
• 150g blue cheese
• Mixed leaves
• 1 tablespoon balsamic vinegar 
• 2 tablespoon olive oil

Method

1. Lightly toast your walnuts.
2. Combine oil and vinegar (with some salt and pepper) to make a dressing, then add the grape tomatoes and grapes to the dressing.
3. Put the mixed leaves into your salad bowl and top with the dressed grapes and tomatoes and lightly toss.
4. Scatter with walnuts and crumbled blue cheese and serve.

ENJOY