Prep time: 10 minutes
Cooking time: 4 minutes
Serves: 2

Ingredients 

• 4 x small squid, cleaned

• 2 tbsp of olive oil 

• Salt and pepper

Mango Dressing Ingredients

• 1 x mango 

• ½ lime rind

• Juice of half a lime

• Small handful of coriander

• 1 x red bird's eye chili, deseeded

• 1 tbsp of apple cider vinegar 

• 3 tbsp oil

• 1 tsp of sugar 

• 1 tsp of salt 

Method

1. Place the dressing ingredients in a food processor and blitz until well combined. Set aside in a serving bowl.
2. Preheat the barbecue to high heat (~250C).
3. Cover the squid tubes and tentacles with olive oil, salt and pepper. 
4. Cook the squid over direct heat on the barbecue for 2 minutes each side.
5. Remove from barbecue and slice the squid tubes into 1-2cm rings. Serve in a bowl with the dressing over the top and a sprig of coriander.