• 1-2 avocados, sliced
• 6-8 chats potatoes, boiled and sliced
• rocket leaves
• kale
• olive oil
• dill or parsley
• seeded mustard
• lemon juice
• salt and pepper

Method

1. Prepare the kale by breaking the leaves into small pieces, then 'massage' in olive oil and fresh herbs. We used dill, but you could use parsley if you have it.
2. To make the dressing, whisk olive oil, lemon juice and a teaspoon of mustard in a bowl.
3. Combine greens, herbs, potatoes and sliced avocados in a bowl.
4. Dress and lightly toss.
5. Season with sea salt and cracked pepper to taste.