Viking Platter Onion Herrings 575g

Viking Platter Onion Herrings

In Scandinavia, herring is traditionally eaten at most big traditions such as on Midsummer, Christmas and Easter and is an essential dish in any Scandinavian smörgåsbord buffet. Delicious with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. This kind is suitable to be re-dressed with for example curry or sour cream sauce which makes this a go to.