Viking Platter Dill Herrings 250g

Viking Platter Dill Herrings

Baltic herrings marinated in a rich traditional Scandinavian dill sauce.

In Scandinavia, herring is traditionally eaten at most big traditions such as on Midsummer, Christmas and Easter and is an essential dish in any Scandinavian smörgåsbord buffet. Delicious with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps.