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Sous Vide Kitchen Pulled Pork in Sweet Smoky BBQ Sauce
Premium Australian hand-pulled pork, sous vide slow cooked for 16 hours in a sweet and smoky BBQ sauce.
Ingredients:
Australian Pork (80%), Water, Sugar, Dehydrated Vegetable Powders (Tomato, Garlic, Onion), Salt, Hydrolysed Vegetable Protein (Maize), Potato Starch, Food Acids (330, 262), Spices, Smoke Oil, Burnt Sugar, vegetable Gum (415), Yeast Extract, Spices Extracts, Anticaking agent (554).
Nutritional Information
Servings per pack: 2
Serving size: 200g
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Avg. quantity per serving |
Avg. quantity per 100g |
Energy
Protein
Fat Total
-Saturated
Carbohydrate
-Sugars
Sodium
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1500kJ
29g
20.1g
7.7g
15g
13.3g
722mg
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749kJ
14.5g
10g
3.5g
7.5g
6.6g
361mg
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