The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed
These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants, delivering more of those benefits that can already be found in red wine but without the alcohol.
Grape Variety: 100% Pinot Noir Region: Barossa Winemaker: Corey Ryan Closure: Screwcap Alcohol: Zero Alcohol
Made with high quality 100 per cent Pinot Noir grapes the wine presents as perfectly pale in the glass and full of red fruit aromas with savoury hints. The palate delivers bright berry flavours with a hint of sweetness and the influence of tannins filling out the dry finish. Serve chilled with an Indian feast.
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