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Phillipa's Cranberry and Orange Biscotti
Fresh candied orange zest and tangy dried cranberries give these biscotti (Cantucci) their distinctive flavour. Double-baked in the traditional Italian way to give their unique hard and crunchy texture, these biscuits are designed to soften when dipped into sticky sweet wine or coffee. They are also great with a rich chocolate mousse.
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This product is exclusively available during the Christmas period.
Offer subject to availability & while stocks last