The Natural Wine Co. is a collective of wine community professionals who initially banded together with a passion for the benefits of organic and preservative free wines.
The winegrowing behind The Natural Wine Co. sits with experienced organic grower, Jason O’Dea. The vineyards, which have been grown organically for many years are located at Canowindra in the Central Range of New South Wales.
Natural Wine Co Rose The Sangiovese was harvested on a cool night with immediate delivery to the winery for the commencement of the winemaking process. The fruit was perfectly ripe for Rose, 11.8 Baume which provided enough raspberry flavour without any under ripe acidic flavours. Free run juice was used for the production of this wine, juice clarification was followed by fermentation in tank with exotic yeast selected to promote red berry fruit aromas. The wine post ferment was simply fined using vegan friendly products and clarified for bottling. This wine was made whilst maintaining The Natural Wine Co’s minimal intervention philosophy.
