This particular variety of panforte was born from an idea of Giuseppina Bonelli. Given the shortage of raw materials during wartime, she came up with a panforte containing the dried fruit then available in Tuscany, that is dried figs and walnuts; today, this panforte has become one of the best-selling and most appreciated Masoni products, even among those who are not fond of candied fruit, which the product lacks; figs and walnuts are two ingredients once considered poor, however today they enhance each other perfectly creating a unique and successful product!
