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Island Berries Tasmania Panna Cotta Coconut with Mango & Passionfruit 145g

Island Berries Tasmania Panna Cotta Coconut with Mango & Passionfruit 145g

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Island Berries Tasmania Panna Cotta Coconut with Mango & Passionfruit

Panna Cotta is a traditional dessert prepared in farmhouse kitchens in the Piedmont region of north-west Italy.

This Coconut Panna Cotta is made from the silky smoothness of delicious coconut cream with a hint of vanilla, and served with a fresh tropical mango and passionfruit coulis.

A refreshing, dairy free version of the much beloved Island Berries Tasmania Panna Cotta, this indulgent dessert will delight with the subtle flavours of coconut and vanilla.

Ingredients: Coconut Panna Cotta, (Coconut Milk 72% (Coconut milk powder, Water), Coconut Cream 18%, Vanilla Extract, Rice Flour, Carrageenan (407), salt) Mango Passionfruit Coulis (Mango pulp 29%, Passionfruit Pulp 29%, Water, Sugar, Pectin (440), Carrageenan (407))