Indonesia; such an inspiration! At the marketplace, fresh Lomboks (chili peppers) are being squashed underneath an ‘Ulek’; the pestle Hot Chili Paste Oelek owes its name to. Conimex Hot Chili Paste is thé classic sambal among all the other variants. This product adds a delicious flavor to your Asian dishes, but can also be used in soups, sauces, and marinades.
Store in a cool dry place away from light and heat.
Ingredients
Chili pepper 89%, salt, acid E270, preservative E202
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