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Bacci's Veal Tortellini
Contains Allergen
Egg, Gluten, Dairy
Ingredients
Durum Semolina, Water, Breadcrumbs (Flour, Wholemeal Flour, Yeast, Salt, Vegetable Oil, Gluten, Malt, Extract, Soya, Flour, Malt Flour, Emulsifiers (481,471), Sugar, Preservation (282), Thiamine, Amylase), Veal (11%), Carrots, Whole Eggs, Celery, Vegetable Protein, Veal Flavour, Canola Oil, Parmesan Cheese, Salt, Pepper.
Preparation
Gently Pour Pasta Into 4 Liters Of Steady Boiling Water For 12 to 15 Minutes, Salt to Taste. Add Your Favourite Sauce.
Storage
Keep Refrigerated Below 4C.
