Pour coconut milk and water into a large jug or bowl. Add honey and stir. Pour in chia seeds and oats, and stir well. Set aside for 10 minutes, then stir again. Cover and refrigerate for 8 hours or overnight, to allow chia seeds and oats to soften and mixture to thicken. 

Cut off the tops from two Zespri™ SunGold™ Kiwifruit. Cut each into 1cm thick slices. Use a 4cm star-shaped cookie cutter to cut out a star from 8 slices, reserving off cuts. Set stars aside on a plate. 

Wash the Zespri™ SunGold™ Kiwifruit and remove skin from offcuts if desired, or leave it on – it’s absolutely safe and healthy to eat. Finely dice the offcuts and remaining Zespri™ SunGold™ Kiwifruit, then set aside in a bowl.