Pre-heat the oven to 180°C. 

Cream together the butter and sugar until pale and fluffy. 

One by one whisk in each egg until full incorporated and then stir in the desiccated coconut, followed by the flour. 

Spoon into the muffin tin cases until ¾ full. 

Cut each Zespri™ SunGold™ Kiwifruit into slices and then top each cake with a slice of Kiwifruit. 

Bake in the oven for around 20-25 minutes, until golden brown and cooked through. 

Leave to cool until taking them out of the tin.