Zespri™ Kids’ Punch
Zespri™ Kids’ Punch
Prep time: 15 mins
Cooking time: na
Serves: 6-8
Ingredients
- 6 Zespri™ SunGold™ Kiwifruit, peeled
- Juice of 1 lime
- 12 mint leaves
- 1 Tbsp caster sugar
- Crushed ice, to serve
- 250ml-500ml sparkling mineral water, chilled
- Paper or reusable straws, to serve
- 8 small mint sprigs, to garnish
Method
- Cut off the tops from two Zespri™ SunGold™ Kiwifruit. Cut each into 1cm thick slices. Use a 4cm heart-shaped cookie cutter to cut out a heart from 8 slices. Set hearts aside on a plate.
- Place remaining 4 Zespri™ SunGold™ Kiwifruit in the jug of a high-speed blender. Add lime juice, mint leaves and sugar, then blend until smooth.
- Half fill 8 serving glasses with crushed ice. Pour Kiwifruit mixture over ice, then top up with a little sparkling mineral water to fill the glasses.
- Serve with straws, garnish with mint sprigs and place Zespri™ SunGold™ Kiwifruit hearts on to the edge of the glasses to decorate.
