Whipped Greek Yoghurt, Passionfruit & Crumble
Prep time: 10 mins
Cooking time: 15 mins
Serves: 2
Ingredients
For the Whipped Greek Yoghurt:
- 1 cup Greek Yoghurt
- 1/4 cup of heavy cream
- 2x tablespoon caster sugar
For the Crumble:
- 40g all purpose flour
- 40g brown sugar
- 20g cold unsalted butter
- 10g desiccated coconut
For the Toppings:
- Macadamias, crushed
- Passionfruit
Method
-
Preheat the oven to 180C fan forced.
- Prepare the crumble by pressing the flour, brown sugar and desiccated coconut into the butter with your fingers. Mix until it forms small crumbs roughly pea-sized. If the mixture feels too soft, add more flour and sugar in equal parts. If it feels too dry, add more butter.
- Add the crumble to a tray lined with baking paper and bake in the oven for 15 minutes, giving it a mix halfway through.
- Meanwhile, combine the greek yoghurt, cream and sugar into a bowl. Using an electric hand mixer, beat for roughly 3-5 minutes until it forms a creamy consistency.
- Serve by placing the crispy crumble into the bottom of a glass, top with the whipped greek yoghurt, fresh passionfruit and crushed macadamias. Enjoy!
